A gluten free vanilla and chocolate Hawaiian sunset luau cake and luau girl cupcakes for a 2 year old's birthday party.
Ground up freeze dried raspberries in buttercream created this ombré pink beauty. It was also ombré pink inside. Buttercream flowers and succulents made this sweet little birthday cake a real stunner.
A coconut gluten free cutting cake for a Santa Barbara elopement.
My niece wanted something fun for her 13th birthday cupcakes, so I put mini jelly doughnuts on white cake and dark chocolate truffles on blackout cake with chocolate cream cheese frosting.
Pink swirled Macarons with gold dust and blackberry-chocolate ganache for Valentine's Day shopping at Len Design's Jewelry in downtown San Luis Obispo.
2 tiers of lemon-raspberry naked cake filled with luscious lemon curd. Pink swirled Macarons, mini vanilla and chocolate cupcakes, and chocolate dipped cheesecake for a baby shower.
A red velvet cupcake tower with 2 tiers of cutting cake with scrawling damask piping. Photo by Blessed Beyond Belief Photography.
Mini dessert set up for a baby shower. Banana whoopie pies with peanut butter mousse, coconut cupcakes with chocolate frosting and French Macarons.
Lemon bars and French Macarons for a baby shower.
Custom color matched French Macarons with tea inspired fillings.
The prettiest little smash cake for a first birthday party.
2 tiers of berry cake with cream cheese frosting and French Macarons that matched the decor for a polka dot themed birthday party.
300 mini cupcakes and a Tequila Funfetti cutting cake. Photo by Paul Bolger.
Photo by Paul Bolger
Big Sur wedding inspiration photoshoot at Glen Oaks styled and coordinated by Grace Lorenzen (let her plan all your events, she's amazing). Cake script by Whitney Hoffman of Rosey Calligraphy, photo by Cameron Ingall's Photography.
An Italian inspired dessert menu of citrus olive oil mini cupcakes with buttercream and candied rosemary, almond, cherry and anise biscotti, and chocolate espresso meringues. Photo by Kelsey Kay.